Thanksgiving Dinner @ Rick & Emilee's (11/23)
Vanilla & Cranberry Biscotti
Dinner Rolls
Creamy Mashed Potato
Sweet Potato Mash with Brown Sugar and Pecan
Green Bean Casserole
Spicy Mac 'n Cheese
Herb and Bread Stuffing
Spicy Cranberry Sauce
Deep-fried Turkey (with gravy)
Miniature vanilla cheesecake with strawberries
See what I mean? How can we not be hungry for another 4 hours? And I just have to say one thing- people, wake up and smell the deep-fried turkey! There should be no other way of cooking the bird- because of the direct contact with the heat source, the turkey became extremely crispy on the outside, locking all the yummy juices inside so the meat stays all moist and fall-of-the-bone yummy... Is it dangerous to cook a 14lb bird in a vat of boiling oil over an open propane flame? Yes. Should it be of concern that to date, no turkey deep-fryer has been endorsed as safe by the FDA? Probably. But is it worth it? Definitely. The day after, Serene Koh gives thanks for leftovers... :)
She also gives thanks for the indulgent luxury of two movies in a day (both about the Brits- one she could watch over and over- and probably has because it's one of her all-time favorite holiday movies, and the other about one man's globe-trotting mission to save the world from global terrorism which she's glad to have to watch only once because it was incomprehensible from start to finish, Uganda to Montenegro.)
We may be a small country but we're a great one, too. The country of Shakespeare, Churchill, the Beatles, Sean Connery, Harry Potter. David Beckham's right foot. David Beckham's left foot, come to that. And a friend who bullies us is no longer a friend. And since bullies only respond to strength, from now onward, I will be prepared to be much stronger.
Thanksgiving photos here.
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