Monday, June 09, 2008


Well, no one has ever said we under-feed out guests for sure... Two days later, our counter-top does not look any different- piled high with lovely breads, hot-dog and burger buns, bags of chips, graham crackers and chocolate; and our fridge is still packed with dip, sausages, salad, sides, and leftover grilled short-ribs and chicken. Honestly, I was actually surprised we managed to make it through as much food as we did- I probably made enough to feed at least 30 people and everyone brought their own contributions to the party too which meant we probably ended up with enough food to sustain a small army battalion. But it was Jude's birthday and everyone was in a good mood, and so there was much eating to be had :) Testimony to the amount of food that was flying off the grill, Jude and I were so busy manning the grill that we barely took many pictures of the food itself (see here for photos- c'mon, admit it, 3 photos is modest by our food pornographic standards...)

Menu for the day:
- Kal bi (grilled Korean short ribs)
- Fajita chicken
- Rosemary and lemon shrimp skewers
- Sundried tomatoes chicken sausages
- Heirloom tomatoes and orzo salad
- Grilled Brun Uusto cheese with warm honey
- Mozzarella and tomato salad
- Warm artichoke dip
- Dolmas (stuffed grape leaves)
- Potato salad
- Avocado salad
- A mind-boggling variety of sides
- Tons of bread
- Brownie tart
- Banana cream pie (never was any dessert so quickly obliterated...)
- S'mores (we experimented with a fancy version this time, with hand-cut marshmallows, sugared cinnamon graham crackers and 71% dark chocolate- they were fantastic!)

Plus the added distraction of the Wii Fit, Guitar Hero and Donkey Konga, we think good fun was had by all, hungers were heartily satiated- we're sorry if the party busted anyone's diet plans, lost childhoods were reclaimed by many, and one man's 36th birthday was duly celebrated :) Yay Jude!

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