Jude and I make it point to bring our own lunch to school everyday. It's so much cheaper, and also much healthier and more satisfying than say a slice of pizza or take-out. More often than not it's leftovers from dinner (we just make larger portions of everything to last us a few days), but today, we didn't have any and I just ran out of ideas.
So it was return-to-basics-raid-the-pantry time. I decided to go simple and just cooked up some brown rice, roasted a couple of portabello mushroooms with garlic, fried up some franks, and sprinkled the rice with furikake. Furikake is a Japanese rice seasoning made of dried seaweed, sesame seeds, salt and sugar (as with almost everything these days, it of course has it's own Wikipedia entry...). The one we have also has dried salmon flakes. It's a staple for Japanese school-kids and simply the easiest way to make rice tasty. I could have a bowl of rice with just a generous sprinkling of furikake anytime- it's that yummy!
'Tis a simple lunch, but satisfying in a homely, comforting sort of way :)
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