Fulfilled

What I've made in the past 3 days:
1) 89 individual dark-chocolate truffles (on top of the 87 I'd made the week before);
2) A brioche bread pudding that was enough to serve 10;
3) 6 servings of Belgian endive salad with Cara Cara oranges;
4) A large dish of spicy mac and cheese;
5) Large sweet potato casserole with walnut and brown sugar topping; and
6) One fudgey orange-chocolate brownie

I'd say that's enough cooking for a while don't you think? And we've got so much leftovers in the fridge, I probably won't have to cook for a while anyway...

Food aside, the entire Christmas weekend was most lovely :) Even though Ann Arbor was kinda quiet- almost depressingly so- our Christmas was filled with the warmth, laughter and joy of being with old friends and new acquaintances. With Pikkojoulu on Saturday, Christmas brunch on Sunday, three celebrations over Christmas Eve and Christmas Day, plus all the cards, treats, gifts and well-wishes we received, we just want to thank everyone who made our Christmas away from home this year so blessedly wonderful- thank you, thank you, thank you! :)