Things we managed to throw into the turkey fryer:
1. A 2lb prime rib (yes, a WHOLE prime rib)
2. Cheese curds
3. A pound of Italian meatballs
4. 13 scotch eggs (encasing extra-large hard-boiled eggs)- no, restraint was the one thing that was *not* on the menu today
5. 2 large country fried steaks
6. Eggplant strips (they turned out a little like tempura, i.e. delicious! And it allowed us to pretend that we had *some* fiber in our diet today.)
7. 5 giant chicken breasts (brined in buttermilk, so moist, so good, so ummmm-inducing... )
[by this time, people were starting to have that glazed, blank look on their faces- y'know, the blissful kind that comes just before an intense food coma?...]
8. 4lbs of hot wings
9. Handmade onion rings
10. Banana-Nutella and cinnamon brown sugar spring rolls (our contribution- it really worked and was the perfect decadent end to an already heedlessly hedonistic afternoon)
And all this for only nine people. All cooked in one vessel (at different times, obviously, but still, the capacity of that thing is amazing!). And, on top of that, with all the finger-licking goodness that was going on, we completely dispensed with cutlery altogether- why fuss with an extra transfer mechanism when you can just toss piping hot fried food straight into your oesophagus? Ahhhh bliss...
1. An obscene amount of fried food!, 2. Beer-battered onion rings, 3. Banana-nutella spring rolls, 4. Deep-fried eggplant, 5. Cheese curds!, 6. Scotch eggs , 7. Deep-fried prime rib, 8. Scotch eggs, cross-section , 9. Buttermilk-dipped fried chicken
2 comments:
OH MY WORDD...
I think my heart skipped an beat ...
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