... And frankly, it's all a blur. I think I lost most of my conscious powers of discernment somewhere between the Penang chye tow kway (fried carrot cake) and the curry mee. I think there was chendol in there somewhere and a wholly unnecessary but happily consumed high tea at the hotel. So yes, to put it mildly, we ate A LOT.
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"Goggle lady" char kway teow |
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Epic curry mee |
I have to say though, food aside, it was quite the lovely trip. It's the first vacation we've taken as a family in a long time- husbands and children in tow, and it was wonderful. The kiddies held up to the heat and hawker food (thanks to surreptitiously hoarding of the hotel buffet breakfast), and bountiful fun was had together at the pool. Sophie loved that she was constantly surrounded by people who would hold her hand, hug her, carry her, kiss her, idolize her (yes, 19-month-old Julianne Foo- I'm talking about you...), and thrived on all the affection and attention. So much so that she asked to stay in Penang for "another 11 weeks"...
We have another trip coming up-- to a decidedly different landscape and climate-- but till then, the memory of lush greenery, delicious food, and family will linger warmly.
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[click for album] |
1.
Dinner at Tsunami Village, 2.
Hotel, 3.
Chew clan jetties, 4.
Chew clan jetties, 5.
Penang mural, 6.
Peranakan House, 7.
Amazing Indian samosas by the road side, 8.
We ate A LOT, 9.
Sisters meet laksa
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